Begin with a guided tasting of fine wines and Sri Lanka’s iconic local spirits, including Arrack and freshly tapped Toddy — a traditional fermented palm drink that reflects the true character of the island.
A Culinary Tribute to Galle & Koggala
Accompany your drinks with an array of authentic southern snacks, lovingly inspired by the rich culinary heritage of Galle and Koggala. Enjoy:
Crispy Manioc Chips with homemade lunu miris (spicy onion sambal)
Fried Fish & Dry Fish — seasoned and fried to perfection
Maldives Fish Wade — savory lentil fritters with flakes of cured fish
Seasonal accompaniments to bring out the best in every sip
Set to the backdrop of traditional Sri Lankan music, the tasting session captures the heart of island hospitality, where food, drink, and rhythm blend into a vibrant prelude to dinner.
Days : Thursday
Time : 16.00 – 18.00
Batik & Bobbin Lace: A Journey into Southern Heritage
Painting Workshop & Pottery Experience
Visit Galle Fort and the Town
Explore a coastal fort and town full of old world charm
Experience the Turtle Hatchery
Get involved in hands-on marine turtle conservation efforts
Koggala Folk Museum
Connecting with the past at the home of a great writer
Experience Golf
Surfing in Koggala
Sri Lankan Cooking Demonstration
Mixology & Flaring
Tea Tasting During Sundown — A Journey with Mabroc Teas
Wellness & Yoga Session
