Please note that the Rupee rate (LKR) is valid for Sri Lankans only. The Sri Lankan National ID is required to proceed with the LKR rates. For more information please visit Terms and Conditions
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Begin with a guided tasting of fine wines and Sri Lanka’s iconic local spirits, including Arrack and freshly tapped Toddy — a traditional fermented palm drink that reflects the true character of the island.
A Culinary Tribute to Galle & Koggala
Accompany your drinks with an array of authentic southern snacks, lovingly inspired by the rich culinary heritage of Galle and Koggala. Enjoy:
Crispy Manioc Chips with homemade lunu miris (spicy onion sambal)
Fried Fish & Dry Fish — seasoned and fried to perfection
Maldives Fish Wade — savory lentil fritters with flakes of cured fish
Seasonal accompaniments to bring out the best in every sip
Set to the backdrop of traditional Sri Lankan music, the tasting session captures the heart of island hospitality, where food, drink, and rhythm blend into a vibrant prelude to dinner.
Days : Thursday
Time : 16.00 – 18.00
| Rate (Per Person) |
| USD 15 |
Reach out to us through [email protected] or WhatsApp us directly +94 771 889 641 for more information.