The Fortress Resort & Spa is a sanctuary for food lovers seeking one-of-a-kind culinary journeys by the ocean. From authentic Sri Lankan flavours to the freshest seafood, refined Japanese dishes, rustic Italian creations and cocktails that reflect the tropical vibes, dining here is an experience as vibrant and unforgettable as the setting itself.
Join us as we take you through the exclusive dining experiences that await at The Fortress Resort & Spa, one of the top beach resorts in Galle, Sri lanka.
1. Authentic Sri Lankan Dining at The Terrace
The Terrace, our signature beachfront restaurant, offers both indoor and outdoor seating, where the crashing waves provide the perfect soundtrack to your meal. Here, we serve cuisine that celebrates our island’s heritage.
Enjoy the beloved rice and curry, a colourful feast served with dhal, seasonal vegetables, sambols and chutneys, alongside your choice of traditional curries, from Sri Lankan beef stew and prawn curry to an iconic chicken curry. Other local favourites like lamprais, kottu and a delicate string hopper platter bring authentic Lankan flavours to your plate. For a sweet ending, don’t miss the classics like watalappam or a tea tiramisu, a Sri Lankan twist on the classic Italian dessert.
2. Fresh Seafood Dining at The Terrace and Poolside
Seafood lovers are in for a treat with our interactive seafood trolley, wheeled right to your table. Choose from the freshest catch of the day such as lobster, prawns, fish, squid and more, before deciding how you’d like it prepared: grilled, curried, steamed or flambéed for a touch of theatre.
A few highlights include the indulgent Lobster Thermidor, baked in a creamy white wine sauce, and the spectacular Flamed Lobster Cognac, flambéed tableside. Paired with fragrant garlic rice, crisp salads or buttered vegetables. This experience is a tribute to Sri Lanka’s rich coastal bounty.
3. Japanese Dining at Itameshi
Step into Itameshi, where Japanese cuisine is presented in its purest form. From sushi, sashimi and nigiri to signature dishes such as the Salmon Avocado Roll and The Fortress Signature Temaki, each dish reflects the precision and artistry of Japan.
For a more immersive experience, guests can indulge in teppanyaki dining, where chefs prepare sizzling delicacies right before your eyes. Complement your meal with a fine selection of Japanese sake, whiskies and liqueurs for a truly authentic touch.
4. Italian Dining at Itameshi
Itameshi also offers a dedicated Italian dining experience, celebrating the rustic charm of Mediterranean cuisine. Dishes such as Lobster Ravioli with Bisque Ragù, homemade pastas with classic sauces, and the impressive Grilled Seafood Platter evoke the warmth and richness of Italy’s coastal kitchens. Round off your meal with timeless favourites like silky panna cotta or tiramisu, paired beautifully with Italian liqueurs including aperol, grappa or limoncello.
With curated events and private dining options also available, Itameshi is ideal for both intimate dinners and memorable celebrations.
5. Cocktails & Coastal Sophistication at the Time Out Bar
The Time Out Bar is where refined our mixology menu meets laid-back coastal charm. With the ocean stretching out before you and sunsets painting the sky, this elegant lounge is the perfect place to unwind.
Sip on classic cocktails such as a Margarita or Mojito, or discover house signatures like the Fortress Passion made with arrack, passionfruit and cinnamon, or the Kyoto Ceremony, a creative blend of Japanese whisky, matcha and coconut water.
For something different, try our spiked iced teas, vibrant mocktails like the Fortress Cooler, or refreshing smoothies and milkshakes, all crafted to match the way of island living.
6. Western Dining at The Terrace
For those who prefer international favourites with a contemporary twist, we offer a carefully curated Western menu. Start with light bites such as deep-fried brie wontons or a refreshing poke bowl, indulge in crisp parmesan tiger prawns, and finish with decadent desserts like a classic New York cheesecake.
It’s a dining experience designed to bring comfort, familiarity and indulgence to your oceanfront stay.
A Commitment to Sustainability
At The Fortress Resort & Spa, luxury is closely tied to responsibility. Every dish is thoughtfully crafted with locally sourced ingredients from trusted farmers and suppliers who follow organic cultivation practices. Our seafood is procured through ISO-certified sustainable fishing methods, ensuring both quality and environmental responsibility.
Sustainability is woven into every menu, allowing guests to savour dishes that are as kind to the planet as they are to the palate.
Dining at The Fortress Resort & Spa is a journey through flavours, cultures and settings that celebrate the best of Sri Lanka and beyond. From the spice-rich curries and the freshness of ocean-to-table seafood at The Terrace to the artistry of Japanese sushi, the romance of Italian cuisine, and the creativity of cocktails by the sea, every experience is designed to delight.
Come and join us for an oceanfront dining journey in Galle, where every flavour and moment is unforgettable.
