Enjoy authentic Sri Lankan food in an elegant setting with lacy waves and the distant horizon forming the backdrop. Using the history of Sri Lanka's cuisine, spices and traditions, customary flavours are presented in an exciting and creatively modern way. Look on as our skilled chefs create sensational masterpieces that showcase the true art of Asian cooking before your very eyes. Experience first-hand the aroma of the exotic spices native to Sri Lanka, and get a taste of what Old Ceylon and Modern Asia is all about.
A set menu is offered everyday, apart from Wednesdays and Saturdays, when buffet dining options are available.
Chicken Cordon Bleu with Red Wine Jus, and Aus Angus Beef Tenderloin.
Facing the swimming pool and the ocean
Casual resort attire